Featured Case Study
The municipality is responsible for the Pļaviņu Gymnasium, a school with 487 students and staff, and provides lunch for its students. The procurement required a three-year catering contract, and the municipality decided to use the tender to test circular economy goals...
This tender aims to support local supply chains to provide healthy and sustainable products - fresh meat, fruits, and vegetables - to primary and nursery schools in the Bath & North East Somerset area of England. Extensive market engagement informed the direction...
Five framework contracts were awarded for supplying food to 31 public colleges in the Vendée region of France in 2017. Four of the contracts were for 100% organic vegetables, fruit, dairy products, and other groceries. The final was for high-quality meat originating...
This joint procurement was issued on behalf of twelve health authorities. The objective was to use collective catering services and food supply to reduce administrative costs, obtain reductions in the supply and service price to achieve economies of scale, and collectively send a demand signal to the catering market. Tender criteria stipulated minimum weight criteria for […]